It's been emotional. Rarely do I post this much, or start a month so organised with posts lined up and ready to go. Mofo is now over for another year.
With that in mind I've got my last Mofo 2013 recipe for you! It's easy to make and Small and I enjoy it together.
1 package soy beef curls (we buy ours from HERE)
250g Instant Rice Noodles
2 TBSP Coconut Oil
1/2 Can coconut milk
1/2 TSP Ground Pepper
For The Curry Paste
2 Chillis chopped with seeds removed
Handful of chopped shallots
2 Garlic Cloves
Handful of fresh corriander
1/2 red pepper with seeds removed
1 TSP ground ginger
1 TBSP lime juice
The 'beef' we use requires soaking in hot water for around 10 minutes before use. I always do this first.
Place all curry paste ingredients in a food processor and combine well.
Drain the 'beef' and fry until slightly crispy in the coconut oil. Add your curry paste and coat everything. Cook for a further 1-2 minutes.
Add your coconut milk and allow to cook for another 5-10 minutes to reduce a little.
The noodles I use require covering in boiling water for 3 minutes so I do this at this point.
Once noodles are ready drain a mix in pan with curry. Serve.